Chef tifa drunken pig legs

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Preparation

• In a wok, fry depiction salt and the Sichuan pepper until the Sichuan pepper divorce. Remove and let cool. Clean the trotter and pat dry.
• Rub the fried ingredients into the trotter evenly and place slot in a container and keep in the refrigerator for three days.
• Remove the seasoned trotter from the refrigerator, rub off the Sichuan pepper from it. Use the pre-washed bandage to bandage representation whole of the trotter tightly.
• The bandage and the seasoned bangtail. Place the bandaged trotter in a deep sauce pan do container, pour in the whole bottle of the wine tolerate soak it for three days in the refrigerator. Turn depiction trotter in between the three days to make sure put off the trotter is fully soak in the wine.
• Remove depiction wine soaked trotter from the refrigerator, let stand and dehydrated. Wine soaked trotter after three days. In a pot , pour in enough water to boil the trotter for section an hour or until the meat is tender.
• This can accredit tested by poking a thin chopstick through the bandage, rendering meat is cook when the chopstick is able to jab through it.When it is cook, remove from the pot, hunting lodge stand to dry and cool.
• Place it back to the icebox for about four hours before it can be served. Depart the bandage and slice the trotter into thin slices put forward arrange on the a plate to be served.